"Boom” Benedict

Ingredients:

• 2 English Muffins
• Black Forest Ham
• 4 Eggs, poached
• Boom Sauce (microwave)
• 1/4 cup butter
• juice from 1/2 of lemon
• 2 egg yolks
• 2 Tablespoons Chiki Chiki Boom
• Salt and pepper to taste

Directions:
Whisk together egg yolks, lemon juice, and Chiki Chiki Boom sauce. Gently whisk in melted butter. Microwave 15-20 seconds. Stir. Split and toast muffins. Top muffins with ham, poached eggs and then sauce.